Kick ordinary pizza crust to the curb.
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This version is high in protein and omega-3 fatty acids, plus it’s gluten free. Add whatever toppings you like!
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 cup liquid egg whites</li>
<li>1/2 cup unflavored pea protein powder (You can also use rice or other vegan protein powder.)</li>
<li>1/4 cup quinoa flakes</li>
<li>2 tbsp whole flaxseeds</li>
<li>1/2 cup almond or quinoa milk</li>
<li> Tomato paste or sauce</li>
<li> Cheese (such as cheddar-mozzarella mix)</li>
<li>1/8 cup chopped pineapple (canned or fresh)</li>
<li>1/8 cup chopped ham</li>
<li> Herbs (such as rosemary, thyme, basil)</li>
<li> Olive oil (optional)</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Blend all crust ingredients together using a food processor or handheld blender.</li>
<li>Spray a nonstick frying pan with low-calorie cooking spray or coconut oil and heat on high.</li>
<li>Spread batter on pan and fry like a big, dense pancake. Cook until bubbles appear on the surface and then flip and cook until firm.</li>
<li>Remove from pan and add your own sauce and toppings. Place on an ovenproof dish or a baking tray.</li>
<li>Broil on high for about 10–15 minutes. To make crust crispy, brush some olive oil around the outer edge before broiling.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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